Thyme & Apple Cider Spritz

The spritz formula works wonderfully with cider: something bubbly, something floral, something sour, and lots of ice. Dry cider keeps it crisp instead of sugary.

Method

1. Fill a tall glass with ice and tuck in two or three thin apple slices.
2. Add the elderflower and lemon, then gently pour in the cider.
3. Top with soda water and give it one slow stir from the bottom with a bar spoon.
4. Slap the thyme sprig between your palms to wake it up, and drop it in.

Swaps

• No elderflower? Use 1/4 oz honey syrup and a dash of orange bitters.
• Zero-proof: sparkling non-alcoholic cider works great — skip the liqueur and use elderflower cordial.
• Herb swap: rosemary or sage both play well with apple.